Your event at The Clos Syrah
Our spaces are available to you to write your event’s memorable moments.
The restaurant, the terrace, our two conference rooms, with an 80-person indoor capacity and up to 400 on the terrace, will meet all of your needs in terms of company soirees, gala diners, weddings, birthdays, baptisms, communions, sporting events (cycling, automotive…).
Our chef and all of his team are there to offer you a custom culinary solution (from cocktail service to elaborate sit-down meals), meeting all of your needs.
You will either find all you need here or request the necessary equipment for the best delivery of your event.
Would you like to plan your wedding at the Clos Syrah? We are ready to help you create a custom menu that will meet the expectations of this important moment in your life. Our chef and his team are full of inspiration when it comes to honoring love. Host your guests on the poolside terrace or in our private restaurant’s welcoming setting.
The Clos-Syrah Valence is happy to be a privileged host for the teams and organizers of big competitions raging from cycling events to automobile rallies.
Whether amateur or professional, our great capacity to host these events allow us to offer you the best conditions for your stay. You will be able to park, repair and clean your equipment in total security within our large secured private parking. Our 4-star hotel offers the comfort of a restful and replenishing night. You can eat and dine in our restaurant, on the terrace or in a private room, or come relax and refresh poolside.
Hold your corporate events at the Clos Syrah: networking, conferences, cocktail parties or professional breakfasts. Invite your clients, suppliers or partners in a comfortable setting to enjoy our gourmet food or succulent tapas.
After a long and busy work day, bring your colleagues along for relaxation and savor our Chef’s tapas or one of our specialties with a glass from the wines in our exceptional cellar. Give yourself this moment of comfort you so badly need…
- Daily – June and July
- Monday to Friday – September to May
Saturday evenings – September to May
Tel. + 18.104.22.168.52.52
Fax. + 22.214.171.124.27.37
NB: The restaurant will be closed between Christmas and New Year’s for 2 weeks yearly.