Staying with us?

Dinner with us?

CONTACT THE CLOS-SYRAH 
for all applications, all resumes/CVs should be in .PDF format and no larger than 2MB.

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FREQUENTLY ASKED QUESTIONS

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Can I make a private reservation of the wine cellar?
Yes! Whether between friends, among family or professional partners, you can discover our wines in a private setting with our own Chef Sommelier (starting with parties of 5)
Can I reserve a table for a large group?
Contact our team and reserve your table. We know how to prepare the best setting for your needs.
Can I organize a conference at the Clos-Syrah?
Our team is ready to organize the hosting of your guests in our exceptional setting.
” There are hotels where one passes through, and hotels where one spends time. Whether for a weekend or for business, there is something here for everyone. Business travelers will enjoy access to free high-speed internet and well-equipped conference rooms. All the chefs available at the hotel offer a regional and refined cuisine. The Best Western Plus offers you even more amenities to make your stay even better.”

The Clos-Syrah restaurant is open for lunch and dinner:

  • Monday to Sunday – June & July – Close on saturday & sunday lunch
  • Monday to Friday – September to May
    Saturday Evening – September to May
  • Dinner only – August

The “Cabane de Mandrin” is open for lunch and dinner:

  • Thursday to Saturday – June to August
Boulevard Pierre Tezier – 26000 Valence

Tél. + 33.4.75.55.52.52

Fax. + 33.4.75.42.27.37

info@clos-syrah.com

NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An