The Clos Syrah

Epicurean Table

When excellence becomes friendly

The Clos Syrah restaurant offers you a gourmet and fully authentic menu to satisfy your most intimate culinary desires. Proud of his partnership with local producers, the chef offers a refined cuisine with fresh produce from our region.

Within an exceptional setting, inside or on the terrace, come savor the bistronomic cuisine of the Clos Syrah. The entire restaurant team will be eager to share its passion for our local produce and the great wines of our region with you.

Capacity: 70.

5 different settings

Whether you’re coming to share a moment with friends or a business diner, the Clos Syrah offers you a comfortable and luxurious setting for an unforgettable moment. You will relish in savoring an elegant cuisine in complete simplicity.


A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.

September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings.

June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays.

August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.


Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.

Poolside Terrace

Enjoy our poolside terrace for lunch or dinner in a relaxed and refreshing atmosphere. Our shaded terraces, surrounded by luscious vegetation, offer you a quiet refreshing meal. With custom parties or tasting events organized by the Clos Syrah, you will delight in this ambiance.

Table d’hôtes

Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.

Private rooms

Because there are special moments in life that require intimacy and confidentiality, book a private dining room at Clos Syrah and offer you and your guests the very best. Birthdays, retirement parties, sales achievements, engagement parties, weddings, births, baptism, etc, all happy celebrations in Valence are welcome at the Clos Syrah.

A la carte

Start, Main Dish and Dessert 



Prawns marinated in Cedrat lemon
Kiwi tartare and his coulis, grilled sesame toast

Italian millefeuille
Parmigiano reggiano creamy, green asparagus and hazelnut slivers

Thinly sliced saddle of rabbit
Stewed red cabbage and bread chips with fennel-infused oil


Main dish

Roasted squids
Hollandaise-style aioli sauce and the first white aspargus fromthe Gard region

Two ways of almost veal
Garden sage jus, roasted sweet potato and fresh spinach coulis

Spring pastilla with seasonal vegetables
Mustard lentil coulis and fried onions

Pollack pavé
Virgin basil sauce and greenery vegetables


Plate of mature cheeses
Assortment of the moment

Strawberry Charlotte
Japanese biscuit, crunchy Piedmont hazelnuts, farmhouse cream mousse, strawberry compote, Tahitian vanilla whipped cream, strawberry and lime confit – Artisanal production

The chocolate dessert
Brownie biscuit, homemade praline heart, Valrhôna chocolate mousse and Oreo-style shortbread – Artisanal production

Gourmet coffee of the moment

“MA creation” ice cream
Flavors : Vanilla, Caramel, Chocolate and Lemon



Book your table in one of the 5 atmospheres of your choice.

Tel. +

” There are hotels where one passes through, and hotels where one spends time. Whether for a weekend or for business, there is something here for everyone. Business travelers will enjoy access to free high-speed internet and well-equipped conference rooms. All the chefs available at the hotel offer a regional and refined cuisine. The Best Western Plus offers you even more amenities to make your stay even better.”

The Clos-Syrah restaurant is open for lunch and dinner:

  • Monday to Sunday – June & July – Close on saturday & sunday lunch
  • Monday to Friday – September to May
    Saturday Evening – September to May
  • Dinner only – August

The “Cabane de Mandrin” is open for lunch and dinner:

  • Thursday to Saturday – June to August
Boulevard Pierre Tezier – 26000 Valence

Tél. +

Fax. +

NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An