When excellence becomes friendly
Within an exceptional setting, inside or on the terrace, come savor the bistronomic cuisine of the Clos Syrah. The entire restaurant team will be eager to share its passion for our local produce and the great wines of our region with you.
5 different settings
A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.
September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings.
June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays.
August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.
Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.
Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.
Because there are special moments in life that require intimacy and confidentiality, book a private dining room at Clos Syrah and offer you and your guests the very best. Birthdays, retirement parties, sales achievements, engagement parties, weddings, births, baptism, etc, all happy celebrations in Valence are welcome at the Clos Syrah.
On the Menu this Week
Start, Main Dish and Dessert : 30€
Signature Dish : 22€
Signature dessert: 15€
Butternut soup with perfect egg,,
whipped cream with hazelnuts oil and smoked duck breast chips
Fish rillette with fresh herbs on horseradish cream
seaweed small cake and young leaves of mesclun
Salad of cooked and raw vegetables
quinoa and sweet chili sauce
Roasted haddock back with onions
confit in combawa crust and Beluga lentils
Grilled Barbarie’s duck fillet
juice with Jamaica pepper and sweet potatoes puree
Fregola and pearl barley galette with carrots
seasonal vegetables puree and saffron oil
Dessert from the « carte »
Beef Tartare « Black Angus » way Calabraise (200gr)
Tomatoes, caper & red onions, Girardini chef’s sauce
Potatoes and young leaves of mesclun
Wine mousse, puffed sugar shell
Chocolate ganache with Voatsiperifery pepper
caramelized seasonal fruit with Syrah red wine
Menu est valable du 01 Décembre au 20 Décembre midi
pour une réservation de 10 personnes minimum et sous réservation préalable
- Daily – June and July
- Monday to Friday – September to May
Saturday evenings – September to May
Tél. + 188.8.131.52.52.52
Fax. + 184.108.40.206.27.37
NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An