When excellence becomes friendly
Within an exceptional setting, inside or on the terrace, come savor the bistronomic cuisine of the Clos Syrah. The entire restaurant team will be eager to share its passion for our local produce and the great wines of our region with you.
5 different settings
A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.
September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings.
June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays.
August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.
Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.
Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.
Because there are special moments in life that require intimacy and confidentiality, book a private dining room at Clos Syrah and offer you and your guests the very best. Birthdays, retirement parties, sales achievements, engagement parties, weddings, births, baptism, etc, all happy celebrations in Valence are welcome at the Clos Syrah.
On the Menu this Week
Main dish : 19€
Main dish and dessert : 25€
Starter and Main dish : 26€
Start, Main dish and dessert : 29€
caramelized pork cheek and chestnut chips
vegetables sauce and bread crips
Hake fillet cooked a la plancha
yuzu sauce and Kale cabbage fondue with red onions
Confit duck leg
lovage broth and vegetables
Candied pineapple pie
coconut mousse, citrus syrup and lime meringue
cocoa crust and yuzu sauce
- Daily – June and July
- Monday to Friday – September to May
Saturday evenings – September to May
Tel. + 22.214.171.124.52.52
Fax. + 126.96.36.199.27.37
NB: The restaurant will be closed between Christmas and New Year’s for 2 weeks yearly.