When excellence becomes friendly
The Clos Syrah restaurant offers you a gourmet and fully authentic menu to satisfy your most intimate culinary desires. Proud of his partnership with local producers, the chef offers a refined cuisine with fresh produce from our region.
Within an exceptional setting, inside or on the terrace, come savor the bistronomic cuisine of the Clos Syrah. The entire restaurant team will be eager to share its passion for our local produce and the great wines of our region with you.
Capacity: 70.
5 different settings
Restaurant
A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.
September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings.
June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays.
August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.
Lounge
Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.
Poolside Terrace
Enjoy our poolside terrace for lunch or dinner in a relaxed and refreshing atmosphere. Our shaded terraces, surrounded by luscious vegetation, offer you a quiet refreshing meal. With custom parties or tasting events organized by the Clos Syrah, you will delight in this ambiance.
Table d’hôtes
Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.
Le Clos Syrah à emporter
We are delighted to announce a brand new service that will delight your taste buds and simplify your evenings: the sale of takeaway aperitif boards! Whether you are organizing a small party with friends, an impromptu aperitif or simply want to treat yourself after a long day, our tapas are made for you.
Our aperitif boards are carefully prepared with fresh and quality products, combining cold meats, mature cheeses and other gourmet delights. You can now enjoy our creations at home, without stress and without effort!
Brunch
Join us every Sunday for an exceptional brunch, designed to satisfy all your gourmet desires! Whether you are with family, friends or as a couple, our Sunday brunch is the ideal opportunity to share a friendly moment and savor a selection of sweet and savory dishes in a warm atmosphere.
- Opening hours: Every Sunday from 11 a.m. to 1 p.m.
- Reservation recommended: In order to guarantee your place, remember to book in advance.
- Price: From 35 euros
A la carte
Start, Main Dish and Dessert
Chocolate-banana entremetStarters
A Variation on the Garden Pea
Pea purée, marinated peas with vinaigrette, and a crispy fried egg
Scallop ceviche
Passion fruit, avocado puree and pomegranate
Gravlax Salmon
Sweet mustard sauce, wasabino young shoots
Stuffed Saint Vincent zucchini flower
Chorizo and chive vinaigrette
Main dish
Veal tenderloin head in a vegetable crust
Creamy black pepper sauce, ratte potatoes confit with thyme and fresh spring onions
Sautéed Spring Vegetables
Lemon cream, puffed brick pastry crisp, and garden mint powder
Pike Perch Quenelle from Ferme Intégrale (26)
Sealed cocotte with puff pastry, langoustine bisque, morel mushrooms, and seasonal vegetables
Oven-Roasted Sea Bass in a Wallet
White butter sauce. Choice of garnish: seasonal vegetables or poached Ravioles from La Mère Maury
Dessert
Plate of mature cheeses
Assortment of the moment
Chocolate-banana entremet
Pecan biscuit
Strawberry pavlova
Hazelnut crunch
Gourmet coffee
Assortment of the moment
Fresh Strawberry Salad
Lemon zest, vanilla whipped cream
“M.A. Création” ice cream
Flavors : Lemon-basil, Chocolate, Yogourt, Vanilla, Caramel
Contact
Book your table in one of the 5 atmospheres of your choice.
Tel. + 33.4.75.55.52.52
The Clos-Syrah restaurant is open for lunch and dinner:
- Monday to Sunday – June & July – Close on saturday & sunday lunch
- Monday to Friday – September to May
Saturday Evening – September to May - Dinner only – August
The “Cabane de Mandrin” is open for lunch and dinner:
- Thursday to Saturday – June to August
Tél. + 33.4.75.55.52.52
Fax. + 33.4.75.42.27.37
info@clos-syrah.com
NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An
