When excellence becomes friendly
The Clos Syrah restaurant offers you a gourmet and fully authentic menu to satisfy your most intimate culinary desires. Proud of his partnership with local producers, the chef offers a refined cuisine with fresh produce from our region.
Within an exceptional setting, inside or on the terrace, come savor the bistronomic cuisine of the Clos Syrah. The entire restaurant team will be eager to share its passion for our local produce and the great wines of our region with you.
Capacity: 70.
5 different settings
Restaurant
A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.
September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings.
June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays.
August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.
Lounge
Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.
Poolside Terrace
Enjoy our poolside terrace for lunch or dinner in a relaxed and refreshing atmosphere. Our shaded terraces, surrounded by luscious vegetation, offer you a quiet refreshing meal. With custom parties or tasting events organized by the Clos Syrah, you will delight in this ambiance.
Table d’hôtes
Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.
Private rooms
Because there are special moments in life that require intimacy and confidentiality, book a private dining room at Clos Syrah and offer you and your guests the very best. Birthdays, retirement parties, sales achievements, engagement parties, weddings, births, baptism, etc, all happy celebrations in Valence are welcome at the Clos Syrah.
A la carte
Start, Main Dish and Dessert
Starters
Prawns marinated in Cedrat lemon
Kiwi tartare and his coulis, grilled sesame toast
Nougat style goat cheese
Pears variations and young sprouts
Poultry liver parfait
Stewed red cabbage and bread chips with fennel-infused oil
Main dish
Roasted squids
Hollandaise-style aioli sauce and the first white aspargus fromthe Gard region
Haunch of tender veal in two ways
Garden sage juice, roasted sweet potatoe and fresh spinach coulis
Coral lentil dahl
With coconut milk, coriander, infused oil with thaï basil, red onions and homemade naan bread
Sea bass filet
Fish stock creamed with Cédrat lemon, guanciale, black rice and grilled artichoke
Dessert
Plate of mature cheeses
Modern Tatin
Breton shortbread, oven-caramelized apples, creamy caramel and Valrhôna’s Dulcey chocolate, vanilla whipped cream – Artisanal production
Walnuts finger
Soft biscuit, crispy and creamy Grenoble’s walnuts, light mousse and tahitia vanilla whipped cream – artisanal production
Gourmet coffee of the moment
“MA creation” ice cream
Flavors : Vanilla, Caramel, Chocolate and Lemon
Contact
Book your table in one of the 5 atmospheres of your choice.
Tel. + 33.4.75.55.52.52
The Clos-Syrah restaurant is open for lunch and dinner:
- Monday to Sunday – June & July – Close on saturday & sunday lunch
- Monday to Friday – September to May
Saturday Evening – September to May - Dinner only – August
The “Cabane de Mandrin” is open for lunch and dinner:
- Thursday to Saturday – June to August
Tél. + 33.4.75.55.52.52
Fax. + 33.4.75.42.27.37
info@clos-syrah.com
NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An