When excellence becomes friendly
5 different settings
A bistronomic menu to the delight of epicureans, only 10 minutes from downtown Valence. In a modern and warm setting, discover our chef’s locally sourced and inspired cuisine. The Clos Syrah—it’s the subtle balance between the love of quality products and the art of wellbeing.September to May: open Monday to Friday for lunch and dinner, as well as Saturday evenings. June and July: open Monday to Sunday for lunch and dinner, closed for lunch on Saturdays. August: open Monday to Saturday only in the evenings, as well as Sundays for lunch and dinner.
Come see us in the evenings and enjoy a cocktail or taste a delicious wine in the cozy comfort of our lounge. Make yourself at home in our comfortable couches and share a pleasurable moment with friends, colleagues or collaborators. Our sommelier will advise you on just the right “wine-tapas” combinations. Delectable pleasures, comfort and wellbeing, that’s the spirit of the Clos Syrah.
Whether for lunch or dinner, our sampler plates and the chef’s tapas will make you feel right at home. Happy-hour, sampler plates, tapas and samplings from our wine list… all aficionados love coming back to the table d’hôtes at the Clos Syrah.
Because there are special moments in life that require intimacy and confidentiality, book a private dining room at Clos Syrah and offer you and your guests the very best. Birthdays, retirement parties, sales achievements, engagement parties, weddings, births, baptism, etc, all happy celebrations in Valence are welcome at the Clos Syrah.
On the Menu this Week
Start, Main Dish and Dessert : 32€ Signature Dish : 28€
Toast of avocado and prawns
with chicory duo,
Salad of cooked and raw vegetables,
quinoa and sweet chili sauce
“beurre blanc” with vanilla
and risotto with shells
Grilled Simmental beef filet slightly smoked,
shallots confit with herbs
and roasted potatoes
Fregola and pearl barley galette with carrots,
seasonal vegetables puree and saffron oil
from the “carte”
Penne with lobster
Pan fried of penne, cep creamn scampi espuma
and grilled half-lobster
- Daily – June and July
- Monday to Friday – September to May Saturday evenings – September to May
NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An