VALENCE

The culture of hosting, sharing a certain regional art of living

Our Hotel, the Clos Syrah, a four-star hotel and its bistronomic restaurant, welcomes you year-round in Valence in the Drôme (26).

Whatever the reasons for your stay, our passionate team is committed to offering you a unique experience.

4 Star Hotel

Welcome to the Clos Syrah Best Western Plus Hotel. Whether you’re a tourist or a business traveler, nestled in a luscious natural park, this elegant 4-star hotel will meet all of your expectations. We offer 2 professional conference rooms to organize your events, while your teams and families can relax in our outdoor pool. You will savor local wines and gastronomic cooking at our bar and restaurant. The Hotel, equipped with a private free parking, is ideally located 5 minutes from downtown Valence by car, as well as 8 minutes from the Chabeuil airport.

Our hotel with pool offers 46 rooms which break down into 4 categories: the Standard Double Room, the Superior Room, as well as the Executive and the Junior Suites. Decorated with simplicity and elegance, the rooms are between 23 and 27 square meters of total comfort. Climate controlled, they are equipped with free high-speed internet, a television, a flat screen, and many other amenities to discover.

Discover the Best Western Plus confort

Bistronomic restaurant

Discover our epicurean menu in Valence. We offer you a rich, refined and authentic cuisine.

Located 5 minutes from downtown Valence, whether among colleagues, friends or family, come and choose between our 5 settings: restaurant, lounge, poolside terrace, table d’hôte or even a private room.

Make the Clos Syrah restaurant your go-to happy place for your hungry outings in Valence.

You can make reservations by phone or on our website.

Eat from the epicurean menu

Wine cellar

Our chief sommelier will help you discover our cellar and have you sample a selection of our best regional wines, with over 350 references including l’Hermitage, Crozes Hermitage, Vinsobres…

The vineyards of our beautiful region keep nothing hidden from the Clos Syrah.

Make a wine tasting reservation of our cellar to share an oenological moment as a group, starting with parties of 8.

Sample our oenological offer

Conferences

Organize your conferences, professional meetings or trainings in an exceptional atmosphere 5 minutes from downtown Valence at the Clos Syrah.

To facilitate your event’s success, we offer you the comfort of 2 modern and well-equipped conference rooms. The Hermitage and Condrieu rooms will allow you to host 20 to 60 people according to the needs of your event (theater, class, U, with or without cocktail, …).

We also offer all-inclusive packages “Hotel – Restaurant – Conference” which will simplify organizing and put your guests in the best conditions to receive your message.

Organize your corporate conferences

Events

A comfortable and contemporary setting with a touch of nature to organize your own custom personal or professional events.

Corporate events and happy-hours, family celebrations (Weddings, Baptisms, Communions, Birthdays). We are ready to meet all of your festive needs.

With its unique offerings, the Clos Syrah is the ideal place to share a unique moment in an exceptional setting in Valence.

Plan your own custom event

” There are hotels where one passes through, and hotels where one spends time. Whether for a weekend or for business, there is something here for everyone. Business travelers will enjoy access to free high-speed internet and well-equipped conference rooms. All the chefs available at the hotel offer a regional and refined cuisine. The Best Western Plus offers you even more amenities to make your stay even better.”

The Clos-Syrah restaurant is open for lunch and dinner:

Daily – June and July
Monday to Friday – September to May
Saturday evenings – September to May

Boulevard Pierre Tezier – 26000 Valence

Tél. + 33.4.75.55.52.52

Fax. + 33.4.75.42.27.37

info@clos-syrah.com

NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An