Conferences

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A place where creativity expresses itself

You are seeking a conference room for your corporate meeting or your professional events in Valence?

The Clos-Syrah welcomes all conferences, board meetings, trainings or sales meetings in a setting that fosters concentration, reflection and the sharing and exchange of information.

Located at the center of the Auvergne Rhone-Alps region, Valence is a centralized hub between the south and the capital, and the perfect place to hold your business event.

5 minutes from downtown Valence, 10 minutes from the TGV station and 2 minutes from the A7 highway.

Hermitage Meeting Room

Theather: 40
Classroom: 15
U: 15

70m2, located on the second floor.

Condrieu Meeting Room

Theather: 50
Classroom: 30
U: 30
Area, 88m2, located on the first floor.

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Available equipment

  • Video projector screen
  • Paper Board x2
  • Free highspeed fiberoptic wifi
  • bloc-note pens
  • Expresso machine (2 capsules per person)
  • Handicap accessible

Room times:
From 8am to 6pm and 7:30pm to 11pm.

Your customized stay

We are here to help you organize your conferences according to your needs and the significance of your event.

Personal welcomes, safety, privacy on our poolside terrace, … you can always count on the Clos-Syrah team to make your conference comfortable, friendly and effective.

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” There are hotels where one passes through, and hotels where one spends time. Whether for a weekend or for business, there is something here for everyone. Business travelers will enjoy access to free high-speed internet and well-equipped conference rooms. All the chefs available at the hotel offer a regional and refined cuisine. The Best Western Plus offers you even more amenities to make your stay even better.”
The Clos-Syrah restaurant is open for lunch and dinner:

  • Daily – June and July
  • Monday to Friday – September to May
    Saturday evenings – September to May
Boulevard Pierre Tezier – 26000 Valence

Tél. + 33.4.75.55.52.52

Fax. + 33.4.75.42.27.37

info@clos-syrah.com

NB: fermeture annuelle du restaurant : congés d’hiver 2 semaines entre Noël et Jour de l’An